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Health & Sanitation Program

The Health and Safety of Our Employees
and Guests Is Our Number One Priority

We have invested in a state of the art equipment from EMist to disinfect the venues daily.

Guests and Staff are encouraged to practice social distancing while inside the restaurant.

All tables and chairs are wiped down after every guest leaves.

All staff is equipped with Proper PPE- masks and gloves have been provided to all employees by the company.

Employee’s temperature is checked upon arrival of their shift daily.

Additional Hand Sanitizer Machines have been set up inside the restaurant.

Automatic soap dispensers have been installed in bathrooms.

We will be serving using disposable plates, cups, and cutlery. Single-use Menus and condiments have been implemented to avoid cross-contamination. 

All delivery items sealed with a sticker for protection.

The frequency of air filter replacement and HVAC system cleaning has been increased and fresh air exchange will be maximized. 

The frequency of cleaning, sanitizing, and disinfecting has been increased in all public spaces.