Health & Sanitation Program
The Health and Safety of Our Employees
and Guests Is Our Number One Priority
• We have invested in a state of the art equipment from EMist to disinfect the venues daily.
• Guests and Staff are encouraged to practice social distancing while inside the restaurant.
• All tables and chairs are wiped down after every guest leaves.
• All staff is equipped with Proper PPE- masks and gloves have been provided to all employees by the company.
• Employee’s temperature is checked upon arrival of their shift daily.
• Additional Hand Sanitizer Machines have been set up inside the restaurant.
• Automatic soap dispensers have been installed in bathrooms.
• We will be serving using disposable plates, cups, and cutlery. Single-use Menus and condiments have been implemented to avoid cross-contamination.
• All delivery items sealed with a sticker for protection.
• The frequency of air filter replacement and HVAC system cleaning has been increased and fresh air exchange will be maximized.
• The frequency of cleaning, sanitizing, and disinfecting has been increased in all public spaces.