Health & Sanitation Program

The Health and Safety of Our Employees
and Guests Is Our Number One Priority

• We have invested in a state of the art equipment from EMist to disinfect the venues daily.

• Guests and Staff are encouraged to practice social distancing while inside the restaurant.

• All tables and chairs are wiped down after every guest leaves.

• All staff is equipped with Proper PPE- masks and gloves have been provided to all employees by the company.

• Employee’s temperature is checked upon arrival of their shift daily.

• Additional Hand Sanitizer Machines have been set up inside the restaurant.

• Automatic soap dispensers have been installed in bathrooms.

• We will be serving using disposable plates, cups, and cutlery. Single-use Menus and condiments have been implemented to avoid cross-contamination. 

• All delivery items sealed with a sticker for protection.

• The frequency of air filter replacement and HVAC system cleaning has been increased and fresh air exchange will be maximized. 

• The frequency of cleaning, sanitizing, and disinfecting has been increased in all public spaces.